This salad is packed full of veggies and sure to be a crowd-pleaser!
Rotisserie chicken, crispy red potatoes and flavorful roasted mushrooms sit atop a bed of nutritious greens. This salad is the perfect excuse to use leftover rotisserie chicken.
This unique spin on a cobb salad features everything you love about a traditional cobb with the addition of delicious smashed potatoes and crimini mushrooms.
Asian flavors pop in this salad with crunchy veggies, creamy yellow potatoes and umami-packed shiitake mushrooms. Enjoy for lunch or a light dinner.
This simple salad has layers of peppery, earthy, and nutty flavors! It makes an ideal starter for a healthy meal or add it alongside roasted meats for a flavorful side dish.
This simple salad pairs the tender yet hearty maitake mushrooms with nutty wild rice and crunchy walnuts.
This refreshing mushroom and chickpea salad can be served as a side or a main dish.
This winter salad is stuffed in a portabella base to make a hearty, gourmet meal. Bonus points for presentation!
This grain salad is bursting with the flavors of earthy mushrooms, nutty grains, and a hint of citrus. Feel free to substitute any of your favorites grains for the wheat berries such as farro, pearled couscous, or brown rice.