Recipes: Salad
Crispy Mushroom, White Bean, Quinoa & Kale Salad
This salad is packed full of veggies and sure to be a crowd-pleaser!
Wilted Spinach Salad with Rotisserie Chicken, Crispy Potatoes and Pesto
Rotisserie chicken, crispy red potatoes and flavorful roasted mushrooms sit atop a bed of nutritious greens. This salad is the perfect excuse to use leftover rotisserie chicken.
Shrimp Cobb Salad with Smashed Potatoes and Mushrooms
This unique spin on a cobb salad features everything you love about a traditional cobb with the addition of delicious smashed potatoes and crimini mushrooms.
Chinese Chicken Salad with Golden Potatoes and Shiitake Mushrooms
Asian flavors pop in this salad with crunchy veggies, creamy yellow potatoes and umami-packed shiitake mushrooms. Enjoy for lunch or a light dinner.
Roasted Oyster Mushrooms with Arugula and Walnuts
This simple salad has layers of peppery, earthy, and nutty flavors! It makes an ideal starter for a healthy meal or add it alongside roasted meats for a flavorful side dish.
Maitake Wild Rice Salad
This simple salad pairs the tender yet hearty maitake mushrooms with nutty wild rice and crunchy walnuts.
Marinated Mushroom and Chickpea Salad
This refreshing mushroom and chickpea salad can be served as a side or a main dish.
Winter Salad Stuffed Mushrooms
This winter salad is stuffed in a portabella base to make a hearty, gourmet meal. Bonus points for presentation!
Roasted Mushroom and Wheat Berry Salad with Orange Curry Vinaigrette
This grain salad is bursting with the flavors of earthy mushrooms, nutty grains, and a hint of citrus. Feel free to substitute any of your favorites grains for the wheat berries such as farro, pearled couscous, or brown rice.
