This easy soup is loaded with hearty oyster mushrooms and filling potatoes. The broth is smooth and buttery, but not too heavy making it a great option for a light lunch.
The combination of crimini and white button mushrooms add earthy notes that work well with the rich broth.
Create a comforting lunch to-go with ramen in a jar! Earthy shiitake mushrooms and noodles in a rich broth will brighten your lunchtime and fill you up for the afternoon. You can choose any of your favorite Asian-style noodles, but ramen or yakisoba work especially well in this recipe.
Unlike traditional chili, this recipe uses a mushroom-meat mixture with a combination of chilies and jalapenos for a nice kick.
This classic Egg Drop Soup is easy and tastes even better than the restaurant version.
It’s fall. It’s football season. And it’s the ideal time for chili. Lucky for us, Chef Jackie Newgent, RDN, CDN, is sharing her mushroom lovers’ chili recipe perfect for a fall gathering.
Stay warm with this delicious Thai-style soup that’s quick and easy to make.
This minestrone is spiked with loads of dried herbs, beautiful and colorful rainbow chard, cannellini beans for some heftiness and lots of mushrooms.
Warm up with this umami-rich cream of mushroom soup.