Create a comforting lunch to-go with ramen in a jar! Earthy shiitake mushrooms and noodles in a rich broth will brighten your lunchtime and fill you up for the afternoon. You can choose any of your favorite Asian-style noodles, but ramen or yakisoba work especially well in this recipe.
Unlike traditional chili, this recipe uses a mushroom-meat mixture with a combination of chilies and jalapenos for a nice kick.
This classic Egg Drop Soup is easy and tastes even better than the restaurant version.
It’s fall. It’s football season. And it’s the ideal time for chili. Lucky for us, Chef Jackie Newgent, RDN, CDN, is sharing her mushroom lovers’ chili recipe perfect for a fall gathering.
Stay warm with this delicious Thai-style soup that’s quick and easy to make.
This minestrone is spiked with loads of dried herbs, beautiful and colorful rainbow chard, cannellini beans for some heftiness and lots of mushrooms.
Warm up with this umami-rich cream of mushroom soup.
Try this tasty and easy-to-follow chunky mushroom and lentil soup that is one amazing mix of superfoods.
Matzo ball soup is a traditional Passover dish made with a rich stock, tons of vegetables and hearty matzo dumplings, with a little mushroom love.