Recipes: The Blend
Make this Bánh Mì Blended Burger from Alison Fagan, winner of the professional category in the 2021 Food Network Blended Burger Contest.
“Oyster mushrooms have an uncanny resemblance to chicken in taste and texture, making them perfect for this take on buffalo chicken in a burger.” – 2021 Blended Burger Contest Winner Wendy Tien
Try this lightened up recipe as a simpler take on the Midwest classic, Cincinnati Chili, featuring The Blend®.
Take taste buds on a flavor journey through layers of potato, portabellas, marinara, pesto and ricotta in these single-serve lasagna bowls.
This frittata features red potatoes, sausage blended with mushrooms, and goat cheese. Serve for brunch alongside fresh fruit or enjoy for dinner with a side salad.
Make better-tasting breakfast sausage from scratch by adding the nutrition and flavor of sauteed mushrooms with this recipe from Serena Ball, MS, RD.
Hearty mushrooms are blended with ground pork to create an easy taco filling that mimics the flavors of traditional al pastor.
This beef and mushroom chili is quick and easy. Add in elbow macaroni for a delicious, one pot meal.
A winning recipe for any occasion, whether it’s the big game or a holiday mixer. This queso is filled with a blend of savory beef, meaty mushrooms and creamy cheese. Serve it warm with tortilla chips for dipping.