Recipes: The Blend
Take taste buds on a flavor journey through layers of potato, portabellas, marinara, pesto and ricotta in these single-serve lasagna bowls.
This frittata features red potatoes, sausage blended with mushrooms, and goat cheese. Serve for brunch alongside fresh fruit or enjoy for dinner with a side salad.
Make better-tasting breakfast sausage from scratch by adding the nutrition and flavor of sauteed mushrooms with this recipe from Serena Ball, MS, RD.
Hearty mushrooms are blended with ground pork to create an easy taco filling that mimics the flavors of traditional al pastor.
These party meatballs stay juicy by using a blend of lamb and mushrooms. Inspired by the filling of dolmas, they are loaded with aromatic fresh herbs, and rice adds tenderness to each bite. The simple dipping sauce offers a tangy twist for an appetizer that is sure to disappear quickly!
These bowls use a blend of mushrooms and lean ground bison for a satisfying meal. Paired with grains and fresh vegetables, the dish is full of shawarma spices that are cooled by a tangy yogurt tahini sauce.
This recipe uses a blend of lean ground turkey and white button mushrooms to create a hearty filling for tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for a quick dinner. Pair with a simple salad for a meal.
Umami-rich mushrooms are blended with ground beef and seasoned to create the perfect Italian-style meatball. Serve with marinara and spaghetti or toss with a Teriyaki sauce and serve as an appetizer.
Instead of topping a burger with mushrooms, blend any type of mushroom into ground beef to create this Mighty Burger.