The Blend Archives – Mushroom Council

Lamb and Mushroom Blended Meatballs with Spiced Cucumber Yogurt Dipping Sauce

These party meatballs stay juicy by using a blend of lamb and mushrooms. Inspired by the filling of dolmas, they are loaded with aromatic fresh herbs, and rice adds tenderness to each bite. The simple dipping sauce offers a tangy twist for an appetizer that is sure to disappear quickly!

Blended Mushroom and Bison Shawarma Bowls

These bowls use a blend of mushrooms and lean ground bison for a satisfying meal. Paired with grains and fresh vegetables, the dish is full of shawarma spices that are cooled by a tangy yogurt tahini sauce.

Turkey & Mushroom BBQ Stuffed Sweet Potatoes

This recipe uses a blend of lean ground turkey and white button mushrooms to create a hearty filling for tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for a quick dinner. Pair with a simple salad for a meal.

Blended Meatballs

Umami-rich mushrooms are blended with ground beef and seasoned to create the perfect Italian-style meatball. Serve with marinara and spaghetti or toss with a Teriyaki sauce and serve as an appetizer.

Mighty Mushroom Blended Burger

Instead of topping a burger with mushrooms, blend any type of mushroom into ground beef to create this Mighty Burger.

Asian Lettuce Wraps

Lighten up lettuce wraps by blending half the beef with meaty tasting mushrooms.

Easy Ground Chicken Ravioli with Mushroom Sauce

This flavorful ravioli comes together quickly thanks to packaged wonton wrappers. A creamy bechamel style sauce complements the roasted mushrooms perfectly.

Lamb Ragout

This one pot ragout is extremely flavorful and an easy weekend meal. Mushrooms blend seamlessly with the ground lamb extending the portion size and boosting flavor. Leftovers taste even better the next day.