Recipes: The Blend
Blended Potato Lasagna Bowl with Pesto Ricotta
Take taste buds on a flavor journey through layers of potato, portabellas, marinara, pesto and ricotta in these single-serve lasagna bowls.
Blended Sausage and Mushroom Frittata with Potatoes and Goat Cheese
This frittata features red potatoes, sausage blended with mushrooms, and goat cheese. Serve for brunch alongside fresh fruit or enjoy for dinner with a side salad.
Better-Tasting Breakfast Sausage
Make better-tasting breakfast sausage from scratch by adding the nutrition and flavor of sauteed mushrooms with this recipe from Serena Ball, MS, RD.
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Hearty mushrooms are blended with ground pork to create an easy taco filling that mimics the flavors of traditional al pastor.
Blended Chili & Macaroni
This beef and mushroom chili is quick and easy. Add in elbow macaroni for a delicious, one pot meal.
Blended Beef and Crimini Queso
A winning recipe for any occasion, whether it’s the big game or a holiday mixer. This queso is filled with a blend of savory beef, meaty mushrooms and creamy cheese. Serve it warm with tortilla chips for dipping.
Mushroom Chicken Parmesan Hand Pies
These flaky hand pies are stuffed with a blend of lean ground chicken and mushrooms. They make a fun treat for the whole family.
