Recipes: The Blend
Lighten up lettuce wraps by blending half the beef with meaty tasting mushrooms.
This flavorful ravioli comes together quickly thanks to packaged wonton wrappers. A creamy bechamel style sauce complements the roasted mushrooms perfectly.
This one pot ragout is extremely flavorful and an easy weekend meal. Mushrooms blend seamlessly with the ground lamb extending the portion size and boosting flavor. Leftovers taste even better the next day.
Spice up Taco Tuesday but combining mushrooms and beef in your cotija-topped tacos.
A portabella mushroom blends seamlessly with the Italian sausage, while the peppers add color to the dish. Perfect for an everyday breakfast or weekend brunch.
This simple and easy recipe on how to combine mushrooms with meat will instantly become a favorite that can be incorporated into many meat dishes.
Add an even healthier spin to a lettuce wrapped burger by adding mushrooms into the patty for a better taste and more nutrition.
Looking for a weeknight meal that comes together in a snap? These Mexican style baked potatoes combine all the fun flavors of Mexico into a meal the whole family will love.
Slow cookers make preparing dinners like this chili a breeze and reduces the amount of added fat or oil.