Recipes: Vegetarian
Lasagna Stuffed Portabella Mushrooms
These Lasagna Stuffed Portabella Mushrooms require less than 10 ingredients and are ready in 20 minutes, making this the perfect weeknight recipe.
Grilled Portabella Mushroom Egg Scramble
Breakfast is easy and flavorful with this nutrient-packed Grilled Portabella Mushroom Egg Scramble from Hannah Christina.
Crimini Mushroom Farro Power-Bowl
Treat your tastebuds and feed your immune system with this crimini mushroom farro power-bowl.
Crispy Mushroom, White Bean, Quinoa & Kale Salad
This salad is packed full of veggies and sure to be a crowd-pleaser!
Braised Mushrooms, Greens and Beans
Full of mushrooms, winter greens and white beans, this dish is comfort in a bowl.
Sheet Pan Mushroom Fajitas
Sheet Pan Mushroom Fajitas from Chelsey Amer, MS, RD are a Mexican-inspired one-pan meal that’s simple, delicious, and nutritious for the entire family to enjoy.
Shiitake Mushroom Jerky
Mushrooms will become your new favorite snack with this vegetarian jerky recipe from Chelsey Amer, MS, RD!
Mushroom, Apple and Walnut Stuffed Acorn Squash
These savory stuffed squash are an easy accompaniment to a festive meal or casual weeknight dinner. The meaty mushrooms add beautiful texture to the stuffing, while the apples can a layer of tartness and bite.
Trumpet Mushroom Scallops with Brown Butter and Thyme
Add a creative twist to your meal with these vegetarian scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top!
