Make a simple stir-fried “hash” of mushrooms, kale and potatoes, topped with poached eggs for a “meaty” vegetarian breakfast bursting with flavor.
A combination of both white button and baby bellas are cooked simply and quickly and then place a top the polenta. It’s stick to your ribs good. Have a small cup for lunch or a big bowl for dinner.
Paula from Bell’alimento highlights that mushrooms can become the centerpiece of a meal with the help of a few pantry staples.
Gaby from What’s Gaby Cooking shares a recipe for Pan Roasted Mushrooms that will make you rethink your basic scrambled eggs.
Pour this delicious mushroom sauce on top of your favorite pasta for the perfect dinner dish.
This recipe required no precooking of the mushrooms! Just chop, stir, and bake. Try serving these savory tarts alongside eggs for breakfast or brunch, or make them for dinner and serve them with a big, green salad. Delicious!
The tahini sauce is a perfect complement to lend creamy deliciousness to these satisfying, umami rich mushroom tacos.