Recipes: Vegetarian
Grilled Mushroom Kabobs
A favorite side that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble and marinate, then tossed onto the
grill for a few minutes to let the grill work its magic!
Pesto Portabella Pizzas
When you’re wanting a “lighter” pizza option this one will fit that bill perfectly. Our personal pesto portabella pizzas are the perfect portion for a light lunch or even can be served as an hors de vors for all your summer entertaining.
Mushroom, Asparagus and Goat Cheese Tart
A flaky pastry crust is filled with seasoned eggs, fresh asparagus, creamy goat cheese and a roasted medley of mushrooms. The use of pre-made puff pastry makes this tart easy to put together for a weekend lunch or quick appetizer.
Pepper Burrito “Bowls” (Stuffed Peppers)
Meaty portabella mushrooms take the place of meat in these vegetarian-friendly pepper burrito bowls. Brown rice and beans make a healthy yet satisfying addition to the filling.
Mushroom & Cheese Stuffed Jalapenos
If you’re looking for a quick and easy appetizer that’s perfect for fall and football season, look no further. These mushroom stuffed jalapenos will disappear faster than you can make them.
Mushroom Pizza Rolls
Involve the whole family in making these homemade pizza rolls. Children will enjoy witnessing the magic of bread baking as they help knead the dough and add the fillings. These rolls make a filling snack or serve them with a salad for a meal. Be sure to add some extra warmed pizza sauce on the side for dipping.
Tagliatelle Pasta with a Light Mushroom Sauce
This recipe for Tagliatelle Pasta with a Light Mushroom Sauce is not only perfect as lighter fare, but it is comfortable food as well as being a quick and easy dinner option.
Marinated Mushroom and Chickpea Salad
This refreshing mushroom and chickpea salad can be served as a side or a main dish.
Olive and Feta Stuffed Mushrooms
These stuffed mushrooms make a great starter or party snack, but they can also be paired with a salad for a filling vegetarian meal. A mix of olives and onions with a bit of hummus make up the flavorful stuffing. It’s used to fill mushrooms that are baked until tender and then finished with a sprinkle of feta cheese.
