Recipes: Vegetarian

Shiitake Mushroom and Smoked Tofu Stir Fry

Shiitake Mushroom and Smoked Tofu Stir Fry

This stir fry is loaded with fresh vegetables. A hint of orange and honey add a pleasant balance to the soy sauce. Earthy shiitake mushrooms and smoked tofu finish off the dish with deep, rich flavors.

Mushroom Marinara Ravioli

Mushroom Marinara Ravioli

This ravioli is stuffed with a savory blend of mushrooms and herbs. The final dish is served with a simple, rich tomato sauce and more sautéed mushrooms.

Power Breakfast Bowl

Power Breakfast Bowl

Start the day strong with this savory whole grain breakfast bowl that includes sliced portabella mushrooms and a curry yogurt tahini topping. We’ve used barley, but feel free to swap it with your favorite grain such as quinoa or wild rice.

Kale and Basil Pesto Zoodles with Mushrooms

Kale and Basil Pesto Zoodles with Mushrooms

These zoodles are full of bold flavors and they are ideal for a light lunch or dinner. They can stand as a meal on their own, or serve them as a side with grilled fish or chicken.

Grilled Mushroom Kabobs

Grilled Mushroom Kabobs

A favorite side that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble and marinate, then tossed onto the
grill for a few minutes to let the grill work its magic!

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