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Enoki Miso Noodle Soup

Enoki Miso Noodle Soup

  • Author: Much Ado About Fooding
  • Yield: 2-4 1x


It is quite beautiful sometimes just how simple some dishes can be –  like this Enoki Miso Noodle Soup.

Recipe courtesy of Much Ado About Fooding.


  • 2 cups chicken stock
  • 4 cups water
  • 6 ounces enoki mushrooms
  • 3 cups kale, roughly chopped
  • 1/4 cup miso paste
  • 7 ounces shirataki noodles, angel hair style


  1. In a large pot bring stock and water to a boil. Separate enoki mushrooms by chopping off the base and washing well. Reduce heat to medium. Add mushrooms and chopped kale.
  2. In a separate bowl, mix miso paste with spoonfuls stock, until well dissolved. Add to pot.
  3. Cook shirataki noodles per directions.
  4. Serve hot and with freshly cracked pepper if desired.