Grilled Mushroom Kabobs

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Grilled-Mushroom-kabobs-Recipe

Grilled Mushroom Kabobs

  • Author: Robyn from Add a Pinch
  • Category: Apps & Sides, Gluten-Free, Grilling, Vegetarian

Description

A favorite side that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble and marinate, then tossed onto the
grill for a few minutes to let the grill work its magic!

Recipe courtesy of Robyn of Add a Pinch.


Scale

Ingredients

Mushroom Kabobs

  • 1 pint whole mushrooms, portabella or white
  • 1 green pepper, deseeded and cut into 2-inch pieces
  • 1 yellow pepper, deseeded and cut into 2-inch pieces
  • 1 onion, cut into 2-inch pieces
  • 1 pint grape tomatoes

Marinade

  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt

Instructions

  1. Arrange ingredients on the skewers in the pattern you prefer. Place onto a rimmed platter or baking sheet.
  2. Whisk together all ingredients for the marinade and pour over assembled skewers.
  3. Place kabobs onto grill heated to medium heat and cook 4 to 5 minutes on both sides for a total of 8 to 10 minutes. Remove kabobs to a serving tray.

Notes

If making ahead, cover tightly with wrap and place in the refrigerator until about 15 minutes prior to cooking.

If you like this, try these:

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Oyster Mushroom Toast with Black Pepper Ricotta and Lemon Dressed Microgreens

Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts. The microgreens sprinkled on top add a burst of refreshing lemon flavor that balances the pleasant earthiness of the mushrooms for an appetizer or snack that is both beautifully presented and delicious.

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Enoki Bulgogi Bibimbap

This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautΓ©ed greens and crisp fresh cucumber to create a filling meal.

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  • Connect with other mushroom lovers

    @mushroomcouncil

    • You better believe we are still celebrating #NationalBurgerMonth! Tonight, heat up the grill and get ready for an explosion of flavor with @littlespicejar's Rockin' Sweet Onion Mushroom Swiss Burgers!
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    • Have you checked out @diningwithskyler's Carribbean Mushroom Burger? Find inspo and create your own as part of this month's #BlendedBurgerContest.
    • Marinate. Grill. Devour. Meatless portabella burgers are a summertime fave. #NationalBurgerMonth
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RECIPE πŸ‘‰ MUSHROOMCOUNCIL.COM
    • #MothersDay calls for a dinner dish mom will love! This #blenditarian White Chicken Lasagna from @houseofnasheats is the best of both worlds: flavorful and nutrient-packed!
    • *GIVEAWAY CLOSED* It’s #NationalBurgerMonth and we are celebrating by upgrading the traditional burger with two simple swaps. 
1: Swap 25% of the ground meat in your burger for finely chopped mushrooms. Same texture, more flavor! 
2: Swap your typical tomato with a slice of grilled watermelon. A burst of juicy flavor in every bite! A juicier, more flavorful burger: score! πŸ‰πŸ”πŸ„
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In honor of Burger Month, we’re partnering with our #FoodieFriends @watermelonboard to give away a prize pack of delicious goodies.
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Entering is easy:
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2. Tag your foodie friends! One tag per comment. (more tags = more entries)
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Giveaway Rules
*Must be 18 years old or older
*Must live within the United States
*Giveaway ends Tuesday 5/13 at 12 p.m. ET