Mushroom Chipotle Chili

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mushroom-blended-chili_preview

Mushroom Chipotle Chili

  • Author: The Culinary Institute of America and the Mushroom Council
  • Yield: 6 8 ounce servings 1x

Scale

Ingredients

  • 4 pounds mushroom and meat base
  • 3 tablespoons vegetable oil
  • 2 cups yellow onion, diced
  • 1 tablespoon garlic, minced
  • 2 each poblano green chilies, seeded and diced
  • 2 tablespoons jalapenos, seeded and minced
  • 1/3 cup chili powder
  • 1 tablespoon chipotle chilies in adobo, minced
  • 2 tablespoons ground cumin
  • 2 tablespoons oregano, dried
  • one 16 ounce can crushed tomato with liquid
  • one 12 ounce bottle lager beer
  • kosher salt to taste
  • black pepper, freshly ground to taste

Instructions

  1. Season the mushroom and meat mixture with salt and pepper as needed.
  2. Heat the oil in a pan over medium to high heat. Add the onions, garlic and chilies to the pan and cook over medium heat, stirring from time to time, until the mixture is tender, about 12-15 minutes.
  3. Add the herbs chipotle and spices and saute for 5 minutes, then add the mushroom meat blend and stir to mix well.
  4. Add the beer and tomatoes to the pan and bring to a slow simmer.
  5. Cover the pot and cook over very low heat or in a 325 degree oven for 1 hour. Check the chili periodically, stirring as needed.

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Mushroom Chipotle Chili

Unlike traditional chili, this recipe uses a mushroom-meat mixture with a combination of chilies and jalapenos for a nice kick.

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  • Connect with other mushroom lovers

    @mushroomcouncil

    • You better believe we are still celebrating #NationalBurgerMonth! Tonight, heat up the grill and get ready for an explosion of flavor with @littlespicejar's Rockin' Sweet Onion Mushroom Swiss Burgers!
    • Summer is the time for grilling! πŸ”₯ Toss on some mushroom caps and get ready to discover your new favorite way to prepare mushrooms. Enjoy as a #vegetarian burger, #glutenfree buns or on their own! #NationalBarbecueDay
    • Have you checked out @diningwithskyler's Carribbean Mushroom Burger? Find inspo and create your own as part of this month's #BlendedBurgerContest.
    • Marinate. Grill. Devour. Meatless portabella burgers are a summertime fave. #NationalBurgerMonth
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RECIPE πŸ‘‰ MUSHROOMCOUNCIL.COM
    • #MothersDay calls for a dinner dish mom will love! This #blenditarian White Chicken Lasagna from @houseofnasheats is the best of both worlds: flavorful and nutrient-packed!
    • *GIVEAWAY CLOSED* It’s #NationalBurgerMonth and we are celebrating by upgrading the traditional burger with two simple swaps. 
1: Swap 25% of the ground meat in your burger for finely chopped mushrooms. Same texture, more flavor! 
2: Swap your typical tomato with a slice of grilled watermelon. A burst of juicy flavor in every bite! A juicier, more flavorful burger: score! πŸ‰πŸ”πŸ„
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In honor of Burger Month, we’re partnering with our #FoodieFriends @watermelonboard to give away a prize pack of delicious goodies.
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Entering is easy:
1. Follow @mushroomcouncil, @blenditarian and @watermelonboard
2. Tag your foodie friends! One tag per comment. (more tags = more entries)
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Giveaway Rules
*Must be 18 years old or older
*Must live within the United States
*Giveaway ends Tuesday 5/13 at 12 p.m. ET