Stab, Skewer and Stack Your Summer ‘Shrooms
Your backyard barbecues just got a whole lot tastier thanks to these summer mushroom recipes.
It’s time to go fork free: this summer, we are all about putting mushrooms on a stick! Kabobs are the perfect appetizer or entrée for summer entertaining. Hosting a backyard bbq? Set out skewers and let guests mix-and-match their grillables by layering flavorful mushrooms, fresh veggies and marinated meats.
Meat lovers know that steak and mushrooms pair deliciously, but try a “lighter” take by blending mushrooms with beef for a delicious blended kefta kabob. Peppers, onions and tomatoes are also tried-and-true stackables, but try this new flavor combo: teriyaki-basted portabellas with pineapple. Whatever you stack, make sure mushrooms are in the mix!
Summer Mushroom Recipes
Keep it classic with marinated steak, mushroom and potato kabobs. White buttons are the perfect variety for the skewer as they hold up well on the grill and take on the flavor of the marinade.
Combine tangy teriyaki sauce, sweet, juicy pineapples and meaty mushrooms in this delicious meatless kabob recipe – perfect for an afternoon of backyard entertaining.
Embrace your inner blenditarian this summer with Middle Eastern keftas that combine juicy minced beef with crimini mushrooms.
Stack up your skewer with fresh mushrooms and other summertime veggies for a meat-free kabob packed with flavor.
Beat the heat and step away from the stovetop. Slow cooked, bbq-marinated mushrooms make summer apps a breeze: set out toothpicks and let guests grab and go!
These chicken-pork-mushroom blended meatballs are perfect for a crowd. Serve with a caramelized ponzu glaze for some seriously savory bites!