Enoki

Flavor & Texture

Mild
Crunchy texture

Preparation & Uses

Trim roots at cluster base, separate stems before serving
Use enoki mushrooms raw in salads and sandwiches, or as an ingredient in soups, such as a stock made with soy sauce and tofu

Nutrition

3-oz serving (about 1 1/3 cup raw whole enoki mushrooms):

31 calories
0 grams of fat
7 grams of carbohydrate (6.6)
2 grams of protein
4 IU of vitamin D

Learn More

Featured Recipes:

Enoki Bulgogi Bibimbap

This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautéed greens and crisp fresh cucumber to create a filling meal.

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Kale and Basil Pesto Zoodles with Mushrooms

These zoodles are full of bold flavors and they are ideal for a light lunch or dinner. They can stand as a meal on their own, or serve them as a side with grilled fish or chicken.

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Roasted Mushroom and Wheat Berry Salad with Orange Curry Vinaigrette

This grain salad is bursting with the flavors of earthy mushrooms, nutty grains, and a hint of citrus. Feel free to substitute any of your favorites grains for the wheat berries such as farro, pearled couscous, or brown rice.

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Enoki

Flavor & Texture

Preparation & Uses

Nutrition

Mushroom Varieties

Featured Recipes:

Enoki Bulgogi Bibimbap

Kale and Basil Pesto Zoodles with Mushrooms

Roasted Mushroom and Wheat Berry Salad with Orange Curry Vinaigrette

Can we do better?

Connect with other mushroom lovers

@themushroomcouncil