Enoki

Varieties
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Flavor & Texture

  • Mild
  • Crunchy texture

Preparation & Uses

  • Trim roots at cluster base, separate stems before serving
  • Use enoki mushrooms raw in salads and sandwiches, or as an ingredient in soups, such as a stock made with soy sauce and tofu

Nutrition

3-oz serving (about 1 1/3 cup raw whole enoki mushrooms):

  • 31 calories
  • 0 grams of fat
  • 7 grams of carbohydrate (6.6)
  • 2 grams of protein
  • 4 IU of vitamin D

Learn More

Featured Recipes:

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Enoki Bulgogi Bibimbap

This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautéed greens and crisp fresh cucumber to create a filling meal.

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mushrooms in noodle salad

Kale and Basil Pesto Zoodles with Mushrooms

These zoodles are full of bold flavors and they are ideal for a light lunch or dinner. They can stand as a meal on their own, or serve them as a side with grilled fish or chicken.

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Roasted Mushroom Wheat Berry Salad – 02

Roasted Mushroom and Wheat Berry Salad with Orange Curry Vinaigrette

This grain salad is bursting with the flavors of earthy mushrooms, nutty grains, and a hint of citrus. Feel free to substitute any of your favorites grains for the wheat berries such as farro, pearled couscous, or brown rice.

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    • You know what your tailgate needs tomorrow? These Mushroom & Cheese Stuffed Jalapenos. Trust us. 
RECIPE 👉 MUSHROOMCOUNCIL.COM
    • It doesn't get much easier than this! Watch to learn how to roast mushrooms to perfection. ☝️
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RECIPE 👉 MUSHROOMCOUNCIL.COM
    • It's #NationalMushroomDay! What's your favorite way to enjoy the mighty mushroom?
    • This  Creamy Parmesan Garlic Mushroom Chicken from @alyssa_therecipecritic is a quick and easy recipe that will have the whole family asking for more.
    • "I love the science behind the mushroom-growing process, starting from day one with the compost until the last day of picking, and the joy it brings to know you help create something people enjoy." -Paul Kennington, Mushroom Grower

Happy #NationalFarmersDay to the mushroom growers across the country who provide us with our favorite fungi!