50/50 Blended Tacos
Create easy and delicious tacos using a 50/50 blend of beef and mushrooms.
Make a list for the store or order online.
1 Teaspoon chili powder
1/4 Teaspoon garlic powder
1/4 Teaspoon onion powder
1 Teaspoon ground cumin
1 Teaspoon salt
1/2 Cup water
1 Pound of your favorite mushroom variety, finely chopped (suggested: crimini or white button)
1 Teaspoon vegetable oil
1 Pound lean ground beef
12 crunchy taco shells, warmed
2 Cups grated cheddar or Monterey Jack cheese
2–3 large tomatoes, diced
1 head iceberg lettuce, shredded
Optional garnishes such as chopped avocados, green onions, jalapenos, sour cream and salsa
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