Name: Balsamic Grilled Portabella Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 large portabella mushroom caps, stems removed and wiped clean; 2 tablespoons aged balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon lemon juice; 2 garlic cloves, minced; ½ teaspoon salt; Optional: 2 tablespoons chopped fresh parsley, for garnish

Grilled portabella mushrooms, glazed and garnished with parsley, on a white platter.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 4 1x

Author Katherine Salom, Girl Gone Grilling

Portabellas on the grill? This easy grate-to-plate method brings out big flavor.

Ingredients

Scale

4 large portabella mushroom caps, stems removed and wiped clean
2 tablespoons aged balsamic vinegar
2 tablespoons olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
½ teaspoon salt
Optional: 2 tablespoons chopped fresh parsley, for garnish

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Instructions

In a small bowl, whisk together balsamic vinegar, olive oil, lemon juice, garlic and salt.
Brush both sides of the portabella caps generously with the mixture.
Preheat your grill to medium-high heat.
Place mushrooms cap-side down directly on the grill grates. Grill for 4-5 minutes per side or until tender and nicely charred.
Garnish with chopped parsley, if desired. Serve warm.

This recipe uses Portabella mushrooms

Portabella Flavor and texture

Portabella mushrooms have a rich and savory umami flavor and a firm, dense texture. When cooked, their firm texture and hearty juiciness makes for a meaty eating experience. The portabella mushroom’s flavor intensifies when cooked and is an excellent choice for grilling over a smoky fire or sautéing or roasting with a range of herbs and seasonings.