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Blended Turkey Meatloaf

Blended Turkey Meatloaf

  • Author: Mushroom Council
  • Total Time: 1 hour

Description

The secret ingredients to this classic meatloaf is the addition of finely chopped mushrooms; they make it more flavorful and moist.


Ingredients

Scale
  • 1/2 pound mushrooms, finely chopped
  • 1 pound lean ground turkey
  • 1/2 small onion, finely diced
  • 1/2 teaspoon garlic & herb seasoning
  • 1 cup breadcrumbs
  • 1 egg
  • 3 tablespoon mustard
  • 3 tablespoon brown sugar
  • 1/3 cup ketchup

Instructions

  1. Preheat the oven to 350
  2. In a large mixing bowl, combine mushrooms, turkey, onion, seasoning, breadcrumbs and egg; mix until evenly combined. Form into lightly greased loaf pan.
  3. In a small bowl mix together mustard, sugar and ketchup.
  4. Pour sauce over top of meatloaf, spreading until even. Cover with foil.
  5. Bake for 60 minutes, or until cooked through.


Nutrition

  • Calories: 280
  • Sugar: 12 grams
  • Sodium: 410 miligrams
  • Fat: 12 grams
  • Saturated Fat: 3 grams
  • Carbohydrates: 26 grams
  • Protein: 18 grams
  • Cholesterol: 90 miligrams