Name: Cheesy Mushroom Sausage Pasta
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; one 12.8 ounce package smoked sausage, sliced into 1/2 inch slices; 1 pint portabella mushrooms, cut into quarters; one 14.5 ounce can diced tomatoes with peppers; 1 cup chicken stock; 3/4 cup heavy cream; 10 ounces twirl, ribbon or elbow pasta; 1 1/2 cups shredded cheddar cheese; salt and pepper to taste; fresh parsley, optional

Author Robyn of Add a Pinch

Robyn from Add a Pinch shares a delicious family meal that takes less than 30 minutes from fridge to table.

Ingredients

Scale

1 tablespoon olive oil
1 tablespoon butter
one 12.8 ounce package smoked sausage, sliced into 1/2 inch slices
1 pint portabella mushrooms, cut into quarters
one 14.5 ounce can diced tomatoes with peppers
1 cup chicken stock
3/4 cup heavy cream
10 ounces twirl, ribbon or elbow pasta
1 1/2 cups shredded cheddar cheese
salt and pepper to taste
fresh parsley, optional

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Instructions

Add olive oil and butter to a large, 12-inch skillet over medium-heat.
Add sausage and mushrooms and cook until sausage has just begun to turn brown, about 3-5 minutes.
Stir in tomatoes, chicken stock and heavy cream.
Add pasta and stir to make sure well-combined. Cover and allow to simmer for about 15 minutes.
Stir in cheddar cheese, salt and pepper and fresh parsley. Serve warm.

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