A tangy combination of salsa verde and sour cream sauce with a chicken and mushroom filling and of course, cheese, all ready in under 45 minutes.
Recipe courtesy of Rachel of Following in My Shoes.
Make a list for the store or order online.
*Leftover rotisserie chicken works well for this; you can use all white, all dark, or a combination of meat.
** If you aren’t a fan of sharp cheddar, Monterey or Monterey Jack are good, creamy alternatives.
*** You can use your favorite green salsa; I prefer a tomatillo based salsa that has minimal ingredients and no preservatives.