Name: Fancy Mushroom & Gouda Style Melts
Total time: 30 min
Yield: 2
Ingredients: 2 teaspoons butter; 1 cup sliced fancy mushrooms of choice (e.g. shiitake, chanterelles, etc); ½ red onion, sliced; Salt & pepper; Sliced Gouda cheese, to taste; 2 lightly toasted slices of whole wheat bread; 2 teaspoons chopped parsley

Total Time 30 minutes
Yield 2 1x

Author Mango & Tomato

These easy mushroom melts are meaty, creamy and cheesy. Perfect for a quick lunch.

Recipe courtesy of Mango & Tomato.

Ingredients

Scale

2 teaspoons butter
1 cup sliced fancy mushrooms of choice (e.g. shiitake, chanterelles, etc)
½ red onion, sliced
Salt & pepper
Sliced Gouda cheese, to taste
2 lightly toasted slices of whole wheat bread
2 teaspoons chopped parsley

Cook Mode Prevent your screen from going dark

Instructions

Melt butter in a skillet. Add mushrooms and onion, season with salt and pepper and sauté until browned.
Top each slice of bread with mushroom and onion mixture and slices of cheese.
Broil the slices for about 5 minutes making sure to not burn the cheese. Cheese should melt until it is golden brown.
Garnish each melt with fresh parsley.

@mushroomcouncil

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!