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A red skillet of sautéed shiitake mushrooms sits on a grill grate.
  • Prep Time 5 minutes
  • Cook Time 10 minutes
  • Total Time 15 minutes
  • Yield 2 1x
Author Katherine Salom, Girl Gone Grilling

Looking for a bold way to grill shiitake mushrooms? Try this cast iron recipe packed with flavor. 

Ingredients

Scale
  • 6–8 ounces shiitake mushrooms, whole (no need to remove stems) 
  • 2 tablespoons butter 
  • 2 cloves garlic, minced 
  • 1 tablespoons soy sauce 
  • Optional: chopped parsley for garnish 

Instructions

  1. Preheat your grill to medium heat and place a cast iron skillet directly on the grates. 
  2. Add butter to the skillet and let it melt. 
  3. Stir in garlic and shiitake mushrooms. Sauté for 1-2 minutes, then add soy sauce. 
  4. Continue cooking for 8-10 minutes, stirring occasionally, until mushrooms are golden brown and crispy at the edges. 
  5. Garnish with parsley, if desired. Serve hot. 

This recipe uses Shiitake mushrooms

Shiitake Flavor and texture

Shiitake mushrooms sport a rich, woodsy flavor that intensifies when cooked, lending a savory umami flavor to every dish in which they star. They have a dense, meaty texture and stems that range from tender to fibrous. Tough stems should be removed and saved for use in soups and stocks.

Usage

Pickled

Pizza

Roast

@mushroomcouncil

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