Print
Grilled Steak, Mushroom and Onion Kebabs
  • Prep Time 1 hour 15 minutes
  • Cook Time 10 minutes
  • Total Time 1 hour 25 minutes
  • Yield 12 1x
Author Paula of bell'alimento

Ingredients

Scale
  • 6 tablespoons olive oil
  • 6 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • kosher salt
  • pepper
  • 1 tablespoon minced fresh rosemary
  • 18 ounces steak – cut into 24 cubes
  • 8 ounces baby bella mushrooms – halved
  • 1 large Vidalia onion – sliced into 12 wedges

Instructions

  1. Whisk oil, vinegar, mustard and rosemary into a large bowl. Season with salt and pepper.
  2. Add steak to bowl, mix to coat. Cover with plastic wrap and transfer to refrigerator to marinate for a minimum of 1 hour.
  3. Soak 12 skewers in water.
  4. To assemble skewers: Add 1 piece of steak, 1 mushroom and onion wedge. Continue by adding the same. Continue until all 12 skewers are complete.
  5. Heat a non-stick grill pan over medium – high heat. Add skewers (careful not to crowd the pan, do this in batches).
  6. Cook for approximately 2-3 minutes and then flip skewers. Continue cooking for additional 2 minutes.
  7. Transfer to serving plate. Garnish with fresh rosemary if desired.
@mushroomcouncil

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!