• 12 Portabella mushrooms, roasted and sliced
• 6 large mangos, peeled and cut into ½-inch cubes
• 2 avocados, cut into 1/2 inch cubes
• 6 heads endive, cleaned and separated leaves
• 2 pounds cooked red wheat berries
• handful mint, chopped
• handful cilantro, chopped

Sweet Chili Sauce

• 6 tablespoons sweet chili oil
• 3 tablespoons rice vinegar
• 1/2 teaspoon Kosher salt
• 6 tablespoons apple cider vinegar
• 3 tablespoons olive oil
• 2 tablespoons white sugar
• 1/2 teaspoon black pepper