Marinated Lion’s Mane “Crab”
When blanched in salted water, lion’s mane mushrooms remarkably take on a flavor and texture of succulent shellfish such as crab or lobster.
Make a list for the store or order online.
1 lb Lion’s Mane Mushrooms, torn to resemble pieces of crab
4 Tbsp olive oil
½ lemon, zest + juice
salt and pepper, to taste