Use the Mexican Mushroom-Beef Blend as the base for this recipe.
Make a list for the store or order online.
Nonstick cooking spray
16 yellow corn tortillas
6 Cups Mexican Mushroom-Beef Blend (linked above)
1 Cup shredded, low-fat Mexican cheese blend
sour cream (optional)
chopped cilantro (optional)
salsa (optional)
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