Mushroom, Arugula and Cottage Cheese Toast
Savory mushroom and cottage cheese toast is simple and filling for busy weekdays or a casual weekend brunch.
Make a list for the store or order online.
2 tablespoons olive oil
3 cloves garlic, thinly sliced
1 pound crimini mushrooms, cleaned and quartered
1 teaspoon chopped fresh thyme, plus more for garnish
Kosher salt and freshly ground black pepper, to taste
1/2 cup cottage cheese
2 slices sourdough bread, toasted
1/2 cup baby arugula
Crushed red pepper flakes, for garnish
Tip: Elevate your toast by substituting in ricotta for the cottage cheese.