This creamy mac and cheese swaps traditional lobster for tender lion’s mane mushrooms. Sautéed to golden perfection, the lion’s mane mimics the rich, buttery bite of lobster, pairing deliciously with a velvety four-cheese sauce and finished in the smoker for rich, smoky flavor. It’s a decadent, meat-free take on lobster mac that delivers all the indulgence with a fresh, mushroom-forward twist.
Crimini mushrooms have a stronger flavor and firmer texture than their white button counterparts. This full-bodied umami flavor and hearty texture sings in fresh applications like salads with a crisp satisfying bite. When cooked, the mushroom’s distinct flavor intensifies and lends a pleasant meaty texture to any range of dishes.
Burger
Grill
Pickled
Pizza
Raw
Roast
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Stuffed
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