Oyster Mushroom and Spinach Orecchiette with Garlic and Lemon
This pasta is light and refreshing with the bright flavors of garlic and lemon. Meaty oyster mushrooms add a savory note and heartiness to the dish while spinach keeps it fresh and colorful. Orecchiette pasta works well in this recipe, but feel free to substitute any pasta shape, or variety, such as whole wheat or gluten-free.
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Preparation time: 15 minutes, plus time to infuse olive oil
For a gluten-free version, use a rice pasta.