Name: Savory Baked Brie with Crispy Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon minced onion; 1 clove garlic, minced; 6 ounces sliced portabella mushrooms; Kosher salt and pepper; 1 teaspoon freshly chopped rosemary; 8 ounces brie; Toasted baguette, sliced

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Yield 8 1x

Author Paula from Bell’alimento

We always say yes please to cheese! Combine melty brie cheese and crispy mushrooms for the perfect winter cheese plate.

Recipe courtesy of Paula Jones of bell’alimento.

Ingredients

Scale

2 tablespoons unsalted butter
1 tablespoon minced onion
1 clove garlic, minced
6 ounces sliced portabella mushrooms
Kosher salt and pepper
1 teaspoon freshly chopped rosemary
8 ounces brie
Toasted baguette, sliced

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Instructions

Preheat oven to 350 degrees.
In a small saute pan, heat butter over medium heat. Add onion and garlic and saute for approximately 1 minute. Add mushrooms and season with salt and pepper and rosemary. Stir and cook until mushrooms begin to brown. Remove from heat.
Place brie onto a rimmed baking sheet and bake for 10-12 minutes until warmed through and softened.
To serve: Place brie onto serving platter. Top with mushrooms and serve with toasted baguette slices.

Notes

Take brie out of refrigerator and place on counter approximately 30 minutes PRIOR to baking.

@mushroomcouncil

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