Name: Simple Sauteed Mushrooms
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6
Ingredients: 3 tablespoons olive oil; 1 pound portabella mushrooms, cleaned and sliced; 1 pound white button mushrooms, cleaned and sliced; Kosher salt and freshly ground black pepper, to taste; 2 cloves garlic, minced; 1/4 cup low-sodium vegetable or chicken broth; Chopped fresh parsley, for garnish

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Prep Time 10
Cook Time 7
Total Time 17 minutes
Yield 6 1x

Author Mushroom Council

Ingredients

Scale

3 tablespoons olive oil
1 pound portabella mushrooms, cleaned and sliced
1 pound white button mushrooms, cleaned and sliced
Kosher salt and freshly ground black pepper, to taste
2 cloves garlic, minced
1/4 cup low-sodium vegetable or chicken broth
Chopped fresh parsley, for garnish

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Instructions

Heat olive oil in a large skillet over medium heat.
Add mushrooms, salt and pepper, and cook until softened and light golden-brown, about 4 to 5 minutes.
Add garlic and broth, and cook until tender, about 1 to 2 minutes.
Remove from heat. Garnish with parsley and serve immediately.

Notes

Substitute 1/4 teaspoon of garlic powder for 2 cloves of fresh garlic.

@mushroomcouncil

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