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Simple Sauteed Mushrooms

Simple Sauteed Mushrooms

  • Author: Robyn of Add a Pinch
  • Yield: 6 1x

Description

Robyn from Add a Pinch realized that turning picky eaters into mushroom lovers is as simple as involving them in the cooking process. Try this simple mushroom saute at your next family meal.


Ingredients

Scale
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 clove garlic, diced
  • 2 shallots, diced
  • 1 pound sliced portabella mushrooms
  • 1 pound sliced white mushrooms
  • 1/4 cup chicken stock
  • salt and pepper to taste

Instructions

  1. Melt butter along with olive oil in a large skillet over medium heat.
  2. Add garlic, shallot, mushrooms and chicken stock.
  3. Saute until tender, about 15 minutes.
  4. Remove from heat and serve immediately.