Print
Steak, Potato and Mushroom Kebabs
  • Prep Time 45 minutes
  • Cook Time 10 minutes
  • Total Time 55 minutes
  • Yield 8 1x
Author Bell'alimento

A sizzling way to soak up the best of summer grilling season, these simple skewers sing with mouthwatering umami flavor.

Recipe courtesy of Paula Jones of bell’alimento.

Ingredients

Scale
  • 1 pound strip steak, cubed
  • 1/2 cup olive oil and vinegar salad dressing
  • 24 white button mushrooms
  • 24 small new potatoes

Instructions

  1. Place steak in a large zip top bag, add salad dressing. Transfer to refrigerator and allow to marinate for 30 minutes.
  2. While steak is marinating, soak wooden skewers and prepare grill.
  3. Place a medium pot with water onto boil. Add potatoes and par boil just until soft, 8 to 10 minutes. Drain.
  4. Assemble skewers: mushroom, steak, potato; 3 of each on each skewer.
  5. Grill skewers on grill or stove top on grill pan until meat is to desired done-ness, mushrooms have softened and potatoes have cooked through.

Notes

Prep time includes 30 minutes to marinate and 15 minutes active prep.

@mushroomcouncil

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!