- Prep Time 10 minutes
- Cook Time 25 minutes
- Total Time 35 minutes
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Ingredients
2 tablespoons vegan butter
3/4 cup walnuts, toasted and finely chopped
1/3 cup panko breadcrumbs
2 tablespoons minced shallots
1/2 teaspoon fresh thyme
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
Salt and pepper to taste
12 large cremini mushrooms, cleaned, stems removed
Olive oil for drizzling
Instructions
Preheat the oven at 375ºF. Place the mushrooms on a baking sheet. Set aside.
In a skillet, melt the butter at medium heat. Add the toasted and chopped walnuts, panko bread crumbs, minced shallots, spices, salt and pepper. Cook for 4-5 minutes.
Evenly spoon the filling into each mushroom (about 1-2 teaspoons each). Drizzle extra olive oil on top of the stuffed mushrooms. Bake for 15-20 minutes until the mushrooms are cooked and the topping is golden brown. Serve warm. Enjoy!
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