Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Broccolini Mushroom Salad

Broccolini Mushroom Salad

  • Author: Paula Jones of bell'alimento
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Category: Apps & Sides, Main, Salad, Vegetarian

Description

If you’re looking for a super simple spring side dish that’s big on shrooms, look no farther. It’s so good you might just want to eat it on its own. If you’re looking for a complete meal, try pairing it with salmon or chicken.

Recipe courtesy of Paula Jones of bell’alimento.


Ingredients

Scale
  • 1 bunch fresh broccolini, trimmed
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon sesame seed oil
  • 1/4 teaspoon red pepper flakes
  • 1/2 tablespoon sesame seeds
  • 1 clove garlic, minced
  • 8 ounces fresh mushrooms, thinly sliced

Instructions

  1. Into a large saute pan add 1/4 cup water and heat over medium heat. When simmering, add broccolini and cook until just softened. Transfer to serving bowl. Set aside.
  2. Into a small bowl whisk together: soy sauce, vinegar, oil, red pepper flakes, sesame seeds and garlic. Pour into pan and heat over medium heat.
  3. Add mushrooms and cook until tender. Pour over broccolini. Toss to combine.