Explore Mushrooms and the deliciousness of the Northeast in this recipe from @peaches2peaches.
Ingredients
Scale
Mushrooms:
3–4 crimini mushrooms
3–4 Baby Bella mushrooms
3–4 White mushrooms
2 Tbsp olive oil
2 sprigs of thyme
1 clove garlic, minced
Salt & pepper to taste
Spicy mustard
Sandwich:
4 slices rye bread
8–10 slices of pastrami
1 Tbsp olive oil
4 slices Swiss cheese
Instructions
Mushrooms:
Place a pan over medium heat.
Slice mushrooms and add them to the pan with 2 tablespoons olive oil, garlic and thyme. Season with salt & pepper to taste.
Sauté for 4-5 minutes and set aside.
Sandwich:
Add 1 tablespoon olive oil to a pan over medium heat. Add the pastrami for a few minutes until warmed through.
Divide the pastrami in the pan and add 2 slices of cheese to each. Cover with a top until the cheese is melted.
Lightly toast the bread slices.
Divide the cheese covered pastrami between 2 slices. Add mushrooms to each. Spread mustard on the remaining 2 slices of bread and add them to the tops of the 2 sandwiches. Serve.