fbpx Print
Lemon Thyme Marinated Mushrooms
Author Shaina of Food for My Family

Shaina of Food for My Family captures every last drop of summer with her versatile recipe for Lemon-Thyme Marinated Mushroom Antipasto.

Recipe courtesy of Shaina of Food for My Family.

Shop for Ingredients

Make a list for the store or order online.

Ingredients

Scale
  • 1 pound crimini mushrooms or button mushrooms
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 lemon, juiced and zested
  • 1 clove garlic, minced
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon crushed black peppercorns

Instructions

  1. Rinse and remove the stems from the mushrooms. Bring a small pot of water to a boil, add the mushrooms and simmer for 2 minutes. Remove from the boiling water, drain and rinse with cold water. Set on a towel to dry.
  2. In a medium bowl, combine the extra virgin olive oil, white wine vinegar, lemon juice and zest, garlic, shallot, thyme, salt and pepper. Add in the mushrooms. Place in a sealed container in the refrigerator overnight.
  3. Serve with other antipasti or as suggested above.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Sign-up for easy recipes and mealtime inspiration.

We collect, use and process your data according to our Privacy Policy.

Close