Lion’s Mane Mushroom “Crab” Cakes
Try this twist on a classic Crab Cake recipe featuring Lion’s Mane mushrooms!
Make a list for the store or order online.
8 ounces Lion’s Mane mushroom
2 tablespoons mayo
1 teaspoon Dijon mustard
1 large egg
1 teaspoon Worcestershire sauce
1/4 cup diced sweet onions
1 tablespoon finely chopped fresh parsley plus more for garnish
1 1/2 teaspoons Old Bay seasoning
1/2 teaspoon smoked paprika
Salt and pepper to taste
1/3 cup panko breadcrumbs
2 tablespoons olive oil for pan frying
Lemon wedges and tartar sauce for serving