Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mediterranean Mushroom Tacos

Mediterranean Mushroom Tacos

  • Author: Mushroom Council
  • Yield: 4 tacos 1x

Description

The tahini sauce is a perfect complement to lend creamy deliciousness to these satisfying, umami rich mushroom tacos.


Ingredients

Scale

For mushroom blend:

  • one 10 ounces package Crimini mushrooms
  • 2 cloves garlic, minced or pressed using a garlic press
  • 1 1/2 tablespoonsolive oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon dried basil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon salt

For tacos:

  • Sauteed mushroom blend (ingredients above)
  • 1 plum tomato, diced
  • 1/2 cucumber, diced
  • 1/3 cup tahini (sesame paste)
  • 2 tablespoon lemon juice
  • 1 clove minced garlic
  • 4 corn tacos

Instructions

For mushroom blend:

  1. Wash mushrooms well and dice using a chef’s knife.
    Heat 2 cloves minced garlic in 1 1/2 Tbsp. olive oil for one minute.
  2. Add mushrooms and saute until mushrooms are translucent, about 5 minutes.
  3. Add turmeric, basil, cumin, pepper and salt to mushrooms and saute an additional 1-2 minutes.

For tacos:

  1. Mix 1 clove minced garlic with lemon juice and tahini to form the tahini sauce.
  2. Heat corn tortillas in microwave for 15-20 seconds, until soft and pliable.
  3. Place 1/4 of the mushroom blend on each tortilla. Top with tomatoes, cucumbers and 1/4 of tahini sauce mixture.