Name: Quick Mushroom Beef Stroganoff Skillet Supper
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1⅓ pounds grass-fed ground beef (I used 85% lean); 1 large onion, diced; 10 ounces crimini mushrooms (also known as baby bellas), diced; 3 large cloves garlic, minced; 12 ounces cream cheese, cut into cubes; 1 teaspoon Worcestershire sauce; ¼ teaspoon salt; ¼ teaspoon ground black pepper; Fresh parsley, for garnish; Cooked egg noodles, rice, or vegetable noodles (like “zoodles”), for serving

Quick Mushroom Beef Skillet Stroganoff Skillet Supper

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Yield 6 1x

Author Edible Mosaic

Quick Mushroom Beef Stroganoff Skillet Supper comes together in 30 minutes for an easy weeknight dinner.

Recipe courtesy of Faith of Edible Mosaic.

Ingredients

Scale

1⅓ pounds grass-fed ground beef (I used 85% lean)
1 large onion, diced
10 ounces crimini mushrooms (also known as baby bellas), diced
3 large cloves garlic, minced
12 ounces cream cheese, cut into cubes
1 teaspoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
Fresh parsley, for garnish
Cooked egg noodles, rice, or vegetable noodles (like “zoodles”), for serving

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Instructions

Add the beef, onion, mushroom, and garlic to a large, deep-sided skillet over high heat. Cook (covered) until the beef is browned and the vegetables are tender, about 8 to 10 minutes, stirring occasionally to break up the meat.
Turn the heat down to medium-low. Stir in the cream cheese, Worcestershire sauce, salt, and black pepper and cook until smooth, about 3 to 5 minutes, stirring constantly.
Serve the stroganoff sauce garnished with fresh parsley, along with egg noodles, rice, or vegetable noodles.

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