Author
We love using oyster mushrooms as a crispy topping over this delicate shiitake pasta. Watch the recipe video from @baileyvantassel here.
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Ingredients
Scale
- 2 Tablespoons of butter (split)
- 1 Tablespoon olive oil
- 1 cup shiitake mushrooms chopped
- ½ cup heavy whipping cream
- 3 sprigs thyme
- 1 shallot minced
- 3 tablespoons oyster mushrooms minced
- Salt
- Fettuccine pasta
- ½ lemon
- ¼ cup grated parmesan
Instructions
- Boil and cook pasta as you make sauce.
- In a sauté pan over medium heat, melt butter and oil, then add shallots until fragrant. Add shiitakes and stir until golden. Add milk and thyme, stirring constantly for about 3 minutes until combined and thickened. Add pinch of salt, then reduce heat to simmer and remove thyme. Squeeze half of a lemon into sauce.
- Add pasta into sauce, stirring until fully covered.
- Next, sauté your oyster mushrooms in some melted butter, stirring constantly until crispy, but not burnt. Add to pasta with parmesan as a crunchy topping.
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