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Mushroom Council
200 NE Missouri Road, Suite 200
Lee’s Summit, MO 64086

info@mushroomcouncil.com

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Crimini and white button mushrooms mixed with grou

Crimini and white button mushrooms mixed with ground chicken make for a flavorful blended base to these Thai-style lettuce cups. Fresh bell peppers, sliced carrots, green onions and crunchy peanuts tie it all together. Plus, this light yet filling meal is ready in just under 30 minutes.

#NationalMushroomMonth #FastFood #RealFood #MushroomMeals #EasyRecipes #Mushrooms

Roasty, toasty portabella mushrooms and broccoli a

Roasty, toasty portabella mushrooms and broccoli are the hearty and savory combo to making this teriyaki rice bowl come together. Carrots and edamame add crunch and freshness to this so-simple and so-quick dinner.

#NationalMushroomMonth #FastFood #RealFood #MushroomMeals #EasyRecipes #Mushrooms

Fresh herbs go a long way in enhancing the natural

Fresh herbs go a long way in enhancing the natural umami flavor of mushrooms. #NationalMushroomMonth #FastFood #RealFood #MushroomMeals #EasyRecipes #Mushrooms

It’s sheet-pan shawarma time! Seasoned portabell

It’s sheet-pan shawarma time! Seasoned portabella mushrooms and onions are baked until tender and golden brown, melding their flavors into a rich and savory duo perfect for filling pitas and topping with Greek yogurt, fresh cucumbers, sliced tomatoes and crunchy cabbage. 🥙

#NationalMushroomMonth #FastFood #RealFood #MushroomMeals #EasyRecipes #Mushrooms

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