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@champagneandcookies knocked this @blenditarian re

@champagneandcookies knocked this @blenditarian recipe out of the park! Find the recipe for these Beef and Mushroom Empanadas on blenditarian.com. 😋 #MushroomMonth

Looking for a healthy, tasty, dinner for tonight?

Looking for a healthy, tasty, dinner for tonight? Give @sayyestothefreshh’s shiitake mushroom bowl a try!
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@sayyestothefreshh MUSHROOM MONTH is still going strong over here #ad 🍄 tonight i used shiitake mushrooms, which have a distinctive, rich flavor and go great in asian inspired dishes such as this. two of the easiest ways to prepare shiitake mushrooms are to sauté or to stir fry. with help from a little oil and some water, the mushrooms cook down in a matter of minutes. be sure to remove the stems before eating! // shiitake mushroom orange tofu served with brown rice and broccoli. full recipe on my blog- linked on my stories and will life on my highlights under “my blog”. #mushroomaday #mushroommonth @mushroomcouncil

Mystified by mushrooms? We answered your top quest

Mystified by mushrooms? We answered your top questions on our latest blog! Link in bio.

Got oysters? Put them to use in this Oyster Mushro

Got oysters? Put them to use in this Oyster Mushroom Stroganoff from @AndreaSlonecker! #winefoodbook

• @andreaslonecker “I’ve been using a lot more mushrooms in my cooking lately, often instead of meat, sometimes with it. When I brought home these oyster mushrooms from the farmers market, I decided to crack open #winefoodbook and make this riff on the stroganoff recipe found in the “Cozy Night In” chapter... I suppose in anticipation of the season ahead. I’ve come to believe that mushrooms make a more delicious version than the ground beef stroganoff suppers I loved as a kid, and oyster mushrooms bring a particularly velvety texture to the creamy sauce. The secret ingredient here is mushroom powder, which both thickens the sauce and adds a deeper layer of earthy mushroom flavor. I buy whole dried mushrooms at the grocery store and pulverize them in a coffee grinder at home, but you can find them in powdered form too.
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September is #MushroomMonth, and I’ll be sharing a couple of my favorite ways to enjoy them, in partnership with @mushroomcouncil. #MushroomADay #partner
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Oyster Mushroom Stroganoff
Serves 4
4 tablespoons unsalted butter
3 shallots, thinly sliced
3 cloves garlic, thinly sliced
2 pounds oyster mushrooms, torn into pieces
2 tablespoons mushroom powder
1/2 cup dry white wine
1 cup broth (any kind you have on hand)
2 teaspoons minced fresh rosemary
2 teaspoons sea salt
Freshly ground pepper
1/3 cup crème fraîche or sour cream, plus more for serving
1/4 cup chopped parsley, plus more for serving
12 ounces pappardelle pasta or extra-wide egg noodles, cooked to al dente
~1/2 cup pasta cooking water

Melt butter in large skillet over medium-high. Add shallots and garlic and cook until lightly browned, 2 to 3 min. Add mushrooms and cook until softened, liquid releases, then nicely browned, 6 to 8 min. Stir in mushroom powder. Pour in wine and cook until mostly absorbed, scraping bottom and sides of pan. Add broth, rosemary, salt, and lots of pepper and bring to a simmer. Gently simmer until thickened slightly, 2 to 3 min. Remove from heat, and stir in crème fraîche and parsley. Taste and adjust. Toss in noodles and add just enough cooking water to loosen

We've cooked with white buttons, criminis and port

We've cooked with white buttons, criminis and portabellas so far this #MushroomMonth, now it's time to try something new! Pick a variety you have yet to try and we'll share some versatile recipes you can use it in. 🍄Which variety are you going to choose?

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