Recipes

Mixed Mushroom Quiche

Made with a variety of fresh mushrooms and leafy greens, this quiche is a great start to any morning.

White Bean Dip with Mushrooms

Cannellini beans are blended with herbs, spices, and a touch of tangy Greek yogurt, then served with a generous topping of meaty sauteed mushrooms.

Egg and Mushroom Sandwiches on Sourdough

Sautéed mushrooms and a fried egg make a delicious and filling breakfast sandwich! In this recipe, toasted sourdough is topped with mushrooms, onions, and a fried egg.

Oyster Mushroom Toast with Black Pepper Ricotta and Lemon Dressed Microgreens

Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts. The microgreens sprinkled on top add a burst of refreshing lemon flavor that balances the pleasant earthiness of the mushrooms for an appetizer or snack that is both beautifully presented and delicious.

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    • Did someone say tacos? Count us in! 🌮 Try these Blended Al Pastor Tacos, picked just for you by yours truly and our #FoodieFriday friends @nationalporkboard for #MushroomMonth. #MushroomADay

RECIPE 👉 mushroomcouncil.com

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    • #MushroomMonth is far from over! Here are 6 more ways to #MushroomADay from @nutritionbymia. 😋
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    • Want a #MushroomMonth cooking lesson from Food Network host and NYT best-selling author, @melissadarabian? 👩‍🍳 You're in luck! She shared her recipe for Mixed Mushroom Quiche on this week's episode of It's Tuesday Night Somewhere. #MushroomADay

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    • Sweet. Sour. Umami. This @mealprepmondays recipe covers the flavor spectrum. Head to their page to find the recipe and give it a try! #MushroomMonth
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RECIPE 👉 mushroomcouncil.com