Cannellini beans are blended with herbs, spices, and a touch of tangy Greek yogurt, then served with a generous topping of meaty sauteed mushrooms.
Hearty mushrooms are blended with ground pork to create an easy taco filling that mimics the flavors of traditional al pastor.
Sautéed mushrooms and a fried egg make a delicious and filling breakfast sandwich! In this recipe, toasted sourdough is topped with mushrooms, onions, and a fried egg.
Steamed fingerling potatoes are covered in a savory gravy made with sliced white button mushrooms and dotted with creamy cheese curds.
Made with a variety of fresh mushrooms and leafy greens, this quiche is a great start to any morning.
A vegetarian twist on a classic French dish featuring portabella mushroom caps.
Enjoy this scrumptious veal wrap with mushrooms and blue cheese nestled inside.
With meaty shiitake mushrooms, this healthy vegetarian power bowl with a tahini drizzle will give you loads of energy.
Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts. The microgreens sprinkled on top add a burst of refreshing lemon flavor that balances the pleasant earthiness of the mushrooms for an appetizer or snack that is both beautifully presented and delicious.