Make this Bánh Mì Blended Burger from Alison Fagan, winner of the professional category in the 2021 Food Network Blended Burger Contest.
“Oyster mushrooms have an uncanny resemblance to chicken in taste and texture, making them perfect for this take on buffalo chicken in a burger.” – 2021 Blended Burger Contest Winner Wendy Tien
Southern comfort at its finest. Explore the rich flavors of this southern-inspired recipe featuring hearty mushrooms, created by @cara_melized.
Explore the flavors of the West in this al pastor taco recipe featuring meaty portabella mushrooms, created by @loveinmybelly.
Nothing says “Midwest” like a hotdish. Explore this Midwest favorite with a vegetarian twist using mushrooms, created by @forkinthekitchen.
Explore the deliciousness of this Northeast-inspired Pastrami on Rye with Sautéed Mushrooms created by @peaches2peaches.
Try this lightened version of Taco Pizza using The Blend®, a mixture of mushrooms and meat for lots of umami.
Try these lightened up chicken fried “steaks” using meaty portabella mushrooms. They’re savory and satisfying and will do your gravy proud!
Try this lightened up recipe as a simpler take on the Midwest classic, Cincinnati Chili, featuring The Blend®.