Made with umami-rich mushrooms and sun-dried tomatoes, this gnocchi recipe is a delicious and quick weeknight dinner.
Make better-tasting breakfast sausage from scratch by adding the nutrition and flavor of sauteed mushrooms with this recipe from Serena Ball, MS, RD.
Portabella mushrooms make a delicious vegan taco filling in this recipe developed by Carlene Thomas, RD.
Breakfast is a breeze with these healthy, vegetarian burritos developed by Natalie Rizzo, MS, RD.
Sheet Pan Mushroom Fajitas from Chelsey Amer, MS, RD are a Mexican-inspired one-pan meal that’s simple, delicious, and nutritious for the entire family to enjoy.
Mushrooms will become your new favorite snack with this vegetarian jerky recipe from Chelsey Amer, MS, RD!
Add a creative twist to your meal with these vegetarian scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top!
These mushrooms get a kick of spicy flavor from homemade chili oil! They can be served over grilled steaks or roasted poultry to add earthy heat to a special dinner.
This easy soup is loaded with hearty oyster mushrooms and filling potatoes. The broth is smooth and buttery, but not too heavy making it a great option for a light lunch.