Trumpet Mushroom Scallops with Brown Butter and Thyme

Add a creative twist to your meal with these vegetarian scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top!

Sautéed Beech Mushrooms in Chili Oil

These mushrooms get a kick of spicy flavor from homemade chili oil! They can be served over grilled steaks or roasted poultry to add earthy heat to a special dinner.

Rustic Oyster Mushroom and Potato Soup

This easy soup is loaded with hearty oyster mushrooms and filling potatoes. The broth is smooth and buttery, but not too heavy making it a great option for a light lunch.

White Bean Dip with Mushrooms

Cannellini beans are blended with herbs, spices, and a touch of tangy Greek yogurt, then served with a generous topping of meaty sauteed mushrooms.

Egg and Mushroom Sandwiches on Sourdough

Sautéed mushrooms and a fried egg make a delicious and filling breakfast sandwich! In this recipe, toasted sourdough is topped with mushrooms, onions, and a fried egg.

Mixed Mushroom Quiche

Made with a variety of fresh mushrooms and leafy greens, this quiche is a great start to any morning.

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