Mushrooms: Cook Along with “Champignons of Sustainability”
The Mushroom Council 🤝 Kittch It’s time to celebrate another Earth Month and we can’t think of a better way…
Sustainability
Gentle on the Planet.
The Sustainability Story
Mushrooms are sustainably produced
Mushrooms have a unique growing process unlike any other produce item and are considered “one of the most sustainably produced foods in the United States.1”
Environmental effects of mushroom production
The Mushroom Life Cycle
Explore the life cycle assessment for mushroom production in the United States, which looks at the composting operation, pasteurization and conditioning to finish the compost and growing and harvesting of mushrooms.
Sustainability Articles
POV: A Day in the Life of a Mushroom Grower
In honor of National Farmer’s Day, we interviewed one of our mushroom farmers to learn more about the day-to-day responsibilities…
Sustainability and The Blend
From meatless meals to plant-centric plates, there are many ways to eat more sustainably without loss of flavor. Research has…
1 The Mushroom Sustainability Story: Water, Energy, and Climate Environmental Metrics, 2017 Report.
