The Blend

Start blending today.

Mushrooms + meat: Anyone can make The Blend™. The Blend adds mushrooms to meat. Mushrooms add flavor, veggies and an earth-friendly ingredient to the plate.

Join the Movement

The Blended Burger Project® is a movement to make burgers, tacos, pasta, you name it, better by blending finely chopped fresh mushrooms with ground meat for more delicious, nutritious and sustainable meals.

How do you blend


Chop your favorite mushroom variety to match the consistency of ground meat.


Blend the chopped mushrooms with any ground meat.


Cook your mushroom-meat blend to complete the recipe.

Why blend?

Ooo-mami Flavor

Get Yo' Veg


Save Money

Meat to Mushrooms Scale

Lighten up classic meat dishes by blending mushrooms with meat, adjusting the consistency to suit your mood.

A 25/75 mushroom-meat blend is the perfect consistency for burgers, meatballs and meatloaf.

For ground meat dishes such as sloppy joes, tacos and burritos, try a 50/50 mushroom-meat blend.

From chilis to sauces, a 75/25 mushroom-meat blend provides the perfect base for hearty one-pot meals.

Connect with other mushroom lovers