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January each year marks food trend forecast season, and over the past several years, the mighty fresh mushroom has placed high atop annual culinary forecasts served up by media and other trend spotters.

Unlock New Flavors and Key Nutrients by Discovering Mushrooms’ Perfect Pairings Jan. 19, 2023 – Immune health remains in peak…

Immune health remains in focus among consumers this season as the “tripledemic” of flu, RSV and COVID converge. With this in mind, the Mushroom Council® will continue to support its ongoing “Feed Your Immune System” campaign with a refreshed and relaunched promotion in first quarter of 2023.

Over the past year, visitors to MushroomCouncil.com perused hundreds of original and shoppable recipes showcasing mushrooms’ always in-season flavor and versatility, from delicious umami indulgences to nutritious dishes that play a role in feeding the immune system. Whether the recipe was for breakfast or dinner, simple or complex, blended with protein or made center of the plate, fans made mushrooms the star in their kitchens in 2022. As the year draws to a close, the Mushroom Council shares the top five most accessed recipes on its site:

Oct. 11, 2022 – According to the New York Times, mushrooms are the 2022 “Ingredient of the Year.” But who…

Extending your grocery budget, adding more nutrition, eating more sustainably: No matter what challenge you’re trying to solve in the kitchen, “Mushrooms are the Answer.”