Mushroom Sustainability

Mushrooms are healthy on the plate and gentle on the planet. Researchers have noted mushrooms can be considered “one of the most sustainably produced foods in the United States.” *

Producing one pound of mushrooms requires only:
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Citations

Report researched and developed by SureHarvest, a leading sustainability analysis and research firm, The Mushroom Sustainability Story: Water, Energy and Climate Environmental Metrics 2017 study is the result of a two-year initiative to document mushroom production environment metrics.

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RECIPE 👉 MUSHROOMCOUNCIL.COM
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