Mushroom Sustainability

Mushrooms are healthy on the plate and gentle on the planet. Researchers have noted mushrooms can be considered “one of the most sustainably produced foods in the United States.” *

Producing one pound of mushrooms requires only:
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Citations

Report researched and developed by SureHarvest, a leading sustainability analysis and research firm, The Mushroom Sustainability Story: Water, Energy and Climate Environmental Metrics 2017 study is the result of a two-year initiative to document mushroom production environment metrics.

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    @mushroomcouncil

    • What should you look for when picking out mushrooms? 🤔 Choose mushrooms that are firm with a fresh, smooth appearance. Then, store them in their original packaging or a porous paper bag to prolong shelf life!
    • @umamigirl knows her umami! This Shrimp Skillet With Kale and Shiitakes combines delicious flavors and textures into one quick, simple recipe.
    • Back on that back-to-school grind? 😅We wrote a blog just for you! Head to mushroomcouncil.com to find easy dinner ideas and tips for keeping your weeknight family time intact.
    • Bring some fun to dinner time with these flaky Mushroom Chicken Parmesan Hand Pies from @blenditarian! Find the recipe on blenditarian.com.
    • Remove the stems and stuff the caps, or simply slice and saute them for a delicious addition to any dish! What's your favorite way to eat mushrooms?
    • It tastes as good as it looks. 😍 Find the recipe for this Hummus Toast With Marinated Mushrooms on our site 👉 mushroomcouncil.com!