Mushroom Sustainability

Mushrooms are healthy on the plate and gentle on the planet. Researchers have noted mushrooms can be considered “one of the most sustainably produced foods in the United States.” *

Producing one pound of mushrooms requires only:
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Citations

Report researched and developed by SureHarvest, a leading sustainability analysis and research firm, The Mushroom Sustainability Story: Water, Energy and Climate Environmental Metrics 2017 study is the result of a two-year initiative to document mushroom production environment metrics.

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  • Connect with other mushroom lovers

    @themushroomcouncil

    • Celebrate #NationalPizzaMonth with one scrumptious meal! Introducing this Mushroom, Mozzarella and Cherry Tomato Pizza! 🍅
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RECIPE 👉 MUSHROOMCOUNCIL.COM
    • Keep the #NationalPizzaMonth celebration going with this healthy Portabella Mushroom Pizza with Prosciutto from @savorythoughts.
    • This Squash Cauliflower Rice Risotto is giving us all the fall feels. 🍄🍁 What’s your fave seasonal dish featuring mushrooms?
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#Repost @alenafoodphoto
    • Flavorful, one-pot blenditarian Lamb Ragout is the best way to celebrate #NaionalPastaDay! 🍝
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RECIPE 👉 BLENDITARIAN.COM
    • Today is going to be a fun(gi) one! That's because it's #NationalMushroomDay, aka just another reason for us to shine some ❤️ on our favorite food.

Why do you love mushrooms? 🍄
    • Help keep your body healthy (and belly full!) this fall season by eating mushrooms. 🍄 Mushrooms are full of antioxidants, including selenium and ergothioneine, that may boost your immunity. 💪 
Head to the grocery store and big up some 'shrooms before #NationalMushroomDay hits on October 15th!