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Press Release

Mushroom Council® Kicks-Off Grilling Season at Nation’s Premier Barbecue Festival

…Manifesto.” Last year, as the event’s only vegan chef, Sarno grilled 400 pounds of oyster and lion’s mane mushrooms for guests to widespread acclaim. This year, the Mushroom Council and…

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Mushrooms Make Bowls Better Final

…Room’s Executive Chef Leah Nichelson. “With an ever-growing vegan population in PDX, we wanted a dish that could be enjoyed by both vegans and carnivores alike,” she said. “The mix…

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