Coq Au Blanc

Coq-Au-Blanc-One-Pot-Meal

Print
Coq-Au-Blanc-One-Pot-Meal-Billy-Parisi

Coq Au Blanc

  • Author: Chef Billy Parisi
  • Category: Main

Description

Nothing is more comforting during the winter months than gathering around and indulging in a hearty and delicious one pot meal.

Recipe courtesy of Billy Parisi.


Scale

Ingredients

  • 8 strips of bacon, chopped
  • 2 each bone-in split chicken breasts, drumsticks and wings
  • 20 cippolini onions, peeled
  • 5 carrots, cut into 1” chunks
  • 5 stalks of celery, cut into 1” chunks
  • 1 pint baby bellas
  • 1 pint button mushrooms
  • 25 sprigs of fresh thyme
  • 1 small bunch of fresh parsley
  • 2 bay leaves
  • 5 heaping tablespoons all-purpose flour
  • 1 bottle pinot grigio
  • 4 cups chicken stock
  • Kosher salt and fresh cracked pepper, to taste

Instructions

  1. Preheat the oven to 375°F.
  2. In a large dutch oven pot on high heat add bacon and cook until crispy and the fat is rendered.
  3. Once the bacon is brown and crisp, remove form the pan and set aside.
  4. Season the chicken on all sides with salt and pepper and cook on high in the dutch oven pot with the rendered bacon fat on all sides until golden brown. Remove the chicken and set aside.
  5. Add in the onions, celery, carrots and mushrooms and roast on high heat for 6 to 8 minutes or until lightly browned.
  6.  Season the vegetables with salt and pepper and add in the herbs and flour. Mix until combined.
  7. Pour in the wine and chicken stock and bring the mixture to a boil. Season with salt and pepper.
  8. Add the chicken and bacon back into the pot, cover with lid and cook in the oven for 90 minutes at 375°F.
  9. Serve hot.

If you like this, try these:

Stuffed Veal Wraps with Mushrooms and Blue Cheese

Enjoy this scrumptious veal wrap with mushrooms and blue cheese nestled inside.

view Recipe

Avocado & Farro Harvest Buddha Bowl

With meaty shiitake mushrooms, this healthy vegetarian power bowl with a tahini drizzle will give you loads of energy.

view Recipe

Blended Mushroom and Bison Shawarma Bowls

These bowls use a blend of mushrooms and lean ground bison for a satisfying meal. Paired with grains and fresh vegetables, the dish is full of shawarma spices that are cooled by a tangy yogurt tahini sauce.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • Did someone say tacos? Count us in! 🌮 Try these Blended Al Pastor Tacos, picked just for you by yours truly and our #FoodieFriday friends @nationalporkboard for #MushroomMonth. #MushroomADay

RECIPE 👉 mushroomcouncil.com

#theblend #blenditarian
    • #MushroomMonth is far from over! Here are 6 more ways to #MushroomADay from @nutritionbymia. 😋
    • From amplified flavor to great nutritional perks, #TheBlend is a fun, healthy way to #MushroomADay! Head over to @blenditarian or blenditarian.com for delicious recipes blending mushrooms and meat! #MushroomMonth
    • Want a #MushroomMonth cooking lesson from Food Network host and NYT best-selling author, @melissadarabian? 👩‍🍳 You're in luck! She shared her recipe for Mixed Mushroom Quiche on this week's episode of It's Tuesday Night Somewhere. #MushroomADay

WATCH 👉 facebook.com/darabianmelissa/
    • Sweet. Sour. Umami. This @mealprepmondays recipe covers the flavor spectrum. Head to their page to find the recipe and give it a try! #MushroomMonth
    • You can't lose with this White Bean Dip! 🏈 Made with our #FoodieFriday friends @usapulses for the ultimate #MushroomMonth tailgate. #MushroomADay

RECIPE 👉 mushroomcouncil.com