Name: Mushroom Toast Trio
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 tablespoon olive oil; 1 (8-ounce) package mixed mushrooms, such as beech, king trumpet and oyster mushrooms, cleaned, trimmed and cut/separated as needed; Kosher salt and freshly ground black pepper, to taste; 1/4 cup whipped cream cheese; 2 slices sourdough bread, toasted; Chili crisp, for drizzling; 1/4 cup hummus; 2 slices sourdough bread, toasted; 1/2 lemon, juiced; 1/2 teaspoon crushed red pepper flakes; Chopped fresh parsley, for garnish; 1 large avocado, halved, pitted, peeled and mashed; 2 slices sourdough bread, toasted; 1 tablespoon everything-but-the-bagel seasoning

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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Yield Serves 6 toasts (2 of each style)

Breakfast & Brunch

Author Mushroom Council

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Ingredients

For mushroom prep:

1 tablespoon olive oil
1 (8-ounce) package mixed mushrooms, such as beech, king trumpet and oyster mushrooms, cleaned, trimmed and cut/separated as needed
Kosher salt and freshly ground black pepper, to taste

For beech mushroom toast (per 2 slices):

1/4 cup whipped cream cheese
2 slices sourdough bread, toasted
Chili crisp, for drizzling

For king trumpet mushroom toast (per 2 slices):

1/4 cup hummus
2 slices sourdough bread, toasted
1/2 lemon, juiced
1/2 teaspoon crushed red pepper flakes
Chopped fresh parsley, for garnish

For oyster mushroom toast (per 2 slices):

1 large avocado, halved, pitted, peeled and mashed
2 slices sourdough bread, toasted
1 tablespoon everything-but-the-bagel seasoning

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Instructions

Prepare mushrooms for the week:

Heat oil in a large skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until light golden-brown and tender, about 6 to 8 minutes. Season with salt and pepper, to taste. Allow to cool at room temperature. Store refrigerated in an airtight container for up to 5 days.

Build mushroom toast your way (choose your style):

For beech mushroom toast: Spread cream cheese evenly over each slice of toast. Top with beech mushrooms and drizzle with chili crisp. Serve and enjoy.
For king trumpet mushroom toast: Spread hummus evenly over each slice of toast. Top with king trumpet mushrooms and drizzle with lemon juice. Garnish with crushed red pepper flakes and parsley. Serve and enjoy.
For oyster mushroom toast: Spread avocado evenly over each slice of toast. Top with oyster mushrooms and sprinkle with everything-but-the-bagel seasoning. Serve and enjoy.

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30 Minutes or Less

This recipe uses King Trumpet mushrooms

King Trumpet Flavor and texture

King trumpet mushrooms have a delicate, nutty flavor and a firm, meaty texture. When cooked, the king trumpet’s texture mimics seafood, like scallops. In fact, when its thick stem is sliced crosswise, the result can appear just like scallops, too. But the culinary creativity doesn’t end there; cut large king trumpet mushrooms lengthwise for slices that are ideal for grilling, sautéing, roasting, and any other cooking application that puts them at the center of the plate. They can also be fork-shredded for serving as a meaty option for barbeque sandwiches, tacos, or serving atop grilled meats.