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Andrew Zimmern Among Prestigious Panel of Judges for James Beard Foundation’s 2018 ‘Blended Burger Project Competition

https://www.mushroomcouncil.com/wp-content/uploads/2018/08/2018BBP_TradeRelease_Judges_Final.pdf

Meet the Five Winning Restaurants in the James Beard Foundation’s 2017 Blended Burger Project

https://www.mushroomcouncil.com/wp-content/uploads/2017/11/Meet-Five-Winners-James-Beard-Foundations-2017-Blended-Burger-Project.pdf

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Mushroom Council Partners with Sodexo to Promote Blend Burgers and Encourage Produce Consumption

https://www.mushroomcouncil.com/wp-content/uploads/2017/11/Mushroom-Council-Partners-Sodexo-Introduce-Blend-Burger.pdf

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Newsroom

https://www.mushroomcouncil.com/newsroom/

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Article

Chef POV: Why I Blend

https://www.mushroomcouncil.com/articles/chef-pov-why-i-blend/

…a mushroom/meat blended burger. Over the five years, restaurant-goers voted for their favorite burgers nearly 2 million times. For some of the competitions’ winning chefs, blended burgers earned a permanent…

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Article

Gear Up for Game Day with The Blend

https://www.mushroomcouncil.com/articles/gear-game-day-blend/

…Dan Long’s Blended Burger Beef, lamb and shiitake mushrooms? You would be “MAD” not to makes this burger created by Chef Dan Long of MAD Greens. Shiitake Pork Burger with…

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