Throwing a fiesta for Cinco de Mayo? Don’t forget mushrooms! Mushrooms are delicious in Mexican food—pairing perfectly with chiles, fish, meat, cheese and all kinds of vegetables.
Whether you’re a vegetarian or serious meat eater, you’ll enjoy mushrooms’ meaty texture and earthy flavor served up in a variety of traditional—and not so traditional—Mexican dishes. Take a look through our recipe roundup to spice up your festivities!