Mushrooms: Cook Along with “Champignons of Sustainability”

The Mushroom Council 🤝 Kittch 

It’s time to celebrate another Earth Month and we can’t think of a better way than by partnering with Kittch, an innovative culinary platform, spotlighting some of the nation’s most notable chefs. When you sign up for a free account, you’ll get a virtual front seat as they livestream their favorite mushroom-centric recipes. 

We’re calling all mushroom lovers and foodies to follow along as our Champignons of Sustainability gear up to cook with the official ingredient of Earth Month. Get started by signing up for a free Kittch account

Take a peek at the line up and save the dates for the recipes and chefs you’re most excited about! 

Cook Along with our Champignons of Sustainability 🧑‍🍳

April 7th at 2:00p.m. ET

Join Chef Chad Rosenthal, chef-owner of The Lucky Well and Motel Fried Chicken and Food Network personality, as he creates Seared King Trumpet Banh Mi with White Button Pâté. 


April 11th at 6:00p.m. ET 

Join Chef Sarah Grueneberg, chef and partner of Monteverde Restaurant & Pastificio, James Beard award winner, and cookbook author, and watch as she cooks up Pan-Roasted Fancy Mushrooms with Golden Fried Eggs, Bitter Greens, and Balsamic. 


April 17th at 6:00p.m. ET 

Join Chef Kiki Aranita, chef-owner of Poi Dog Sauce and James Beard award winner, for Oyster Mushroom & Mussel Mazeman. 


April 24th at 10a.m. ET

Join Chef Mei Lin, chef-owner of Nightshade and Daybird, Top Chef winner and Food & Wine’s Best New Restaurant, to learn how to make a delicious King Trumpet Dan Dan “Noodles” dish.  


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