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Mushrooms in the News: April 2021

Stay up to date on the latest trending mushroom news.
Consumer Mushroom News
Deliciously easy sustainable eating – Houston Chronicle, Pittsburgh Post-Gazette, Seattle Pi, SFGate, Chicago Daily Herald, My San Antonio, AZ Central, Madison.com, The Columbus Dispatch, Times Union, The Record Herald, The Oklahoman
Ground Pork Stir-Fry with Mushrooms and Green Beans – Snacking in Sneakers
Restaurant Redo – Relish Magazine
Figuring out fungi: Flavor guide for cooking with culinary mushrooms – Omaha World Herald
Seasonal Produce: Mushrooms – My Food and Family
Mushrooms add nutrition to your diet – New Hampshire Union Leader
Padma Lakshmi’s Mushroom and Cheese Flautas – TODAY
Baked Tomato, Mushroom & Goat Cheese Pasta – EatingWell
The chef to the pros, 2 new Reading Terminal spots, style tips from a Super Bowl Champ – ABC 6
8 Healthy Foods That Are High In Vitamin D – Good Housekeeping, MSN, Yahoo!
Dean shares recipe for Beef, Mushroom, Caramelized Onion Hand Pies – Chicago’s Very Own WGN 9
P.F. Chang’s Lettuce Wraps – Prevention RD
Last Call: Tell us how you really feel about mushrooms – The Takeout
Spring Mushroom Polenta with Basil Vinaigrette – What’s Gaby Cooking
Creamy Garlic Mushrooms – Gimme Delicious
All-Star Sandwich – Women’s Health
Best Plant-Based Foods for Grilling – Eating Well
Chew On This For Earth Day: How Our Diets Impacts Our Planet – Lakeshow Public Radio
Is it time to give mushrooms more credit on Stop Food Waste Day? – New Food Magazine
Spring Food Fest to feature PA Farm Show food fixtures – Lancaster Farming, The Sentinel
Chef Natalia Levy Turns Personal Health Issues Into a Passion for Culinary Wellness – We Are Chefs
There Is A Lot of Fungus Among Us – The New York Times
Mix & Match Stuffed Peppers – Food Network Magazine
Shiitake Mushroom Fatteh with Walnut, Dill and Pomegranate Molasses – The Splendid Table
Green Beans with Mushroom and Bacon – Creme de la Crumb
Industry Mushroom News
Mushroom Council Puts Mushrooms on the Menu for Earth Month – The Packer, FreshPlaza, Produce Blue Book
The Mushroom Council announces newly elected officers – FreshPlaza
Food and Ingredients as Medicine – Café Meetingplace
Three approaches to plant-forward food – Restaurant Hospitality
The Mushroom Council® Announces Newly Elected Officers – AndNowUKnow
The Future of Plant-Based Meats and Proteins – Restaurant Business
Six Ways to Punch Up Flavor – Flavor & The Menu